Food Safety/Operator Resources

Health, Hygiene & Sanitation

  1. Animals in Food Establishments (PDF)
  2. Backflow Preventer Handout (PDF)
  3. Chemical Dispenser Y-valve Handout (PDF)
  4. Clean-up Procedures for Vomit and Fecal Accidents (PDF)
  1. Hi Temp Dishwasher Log (PDF)
  2. Illness - Feeling Sick (PDF)
  3. When to Wash Hands (PDF)

Safe Food Handling

  1. Active Managerial Control Policy Blank Template - General Use (PDF)
  2. Consumer Advisory Guidance (PDF)
  3. Cooling Acute Guide (PDF)
  4. Cooling Methods (PDF)
  5. Date Marking (PDF)
  6. Food Storage Chart (PDF)
  7. Non-Continuous Cooking Guidance (PDF)
  8. Non-Continuous Cooking Log (PDF)
  9. Non-Continuous Cooking Template (PDF)
  1. Non-Continuous Cooking Template Fillable (PDF)
  2. Parasite Destruction Guidance (PDF)
  3. Thawing (PDF)
  4. Time as a Control - 4 hr Guidance (PDF)
  5. Time as a Control - 6 hr Guidance (PDF)
  6. Time as a Control - Active Managerial Control Policy Blank Template (PDF)
  7. Time as a Control - Active Managerial Control Policy Sample Template (PDF)
  8. Time Temperature Control for Safety Foods (PDF)

Inspections & Compliance

  1. Grade Card Guidance Document (PDF)
  2. Legal Process (PDF)
  1. Permit Type, Class and Inspection Frequency (PDF)
  2. Suspension of Operating Permit - Reasons (PDF)

Contact Us

  1. Email

    Phone: 602-506-6824

    Industry Contacts