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Food Safety/Operator Resources
Health, Hygiene & Sanitation
Safe Food Handling
- Non-Continuous Cooking Template (PDF)
- Non-Continuous Cooking Template Fillable (PDF)
- Parasite Destruction Guidance (PDF)
- Thawing (PDF)
- Time as a Control - 4 hr Guidance (PDF)
- Time as a Control - 6 hr Guidance (PDF)
- Time as a Control - Active Managerial Control Policy Blank Template (PDF)
- Time as a Control - Active Managerial Control Policy Sample Template (PDF)
- Time Temperature Control for Safety Foods (PDF)
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Phone: 602-506-6824