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Variance/HACCP Application (Web Form)


  1. 1. Page 1 - Instructions for Submission
  2. 2. Page 2 - Contact Information
  3. 3. Page 3 - Permit Questionnaire
  4. 4. Page 5 - Review Notice
  5. 5. Page 6 - Review and Sign
  • Page 1 - Instructions for Submission

    1. Variance/HACCP Application
      Maricopa County Environmental Services Department
      Environmental Health Division
      Permitting Services Program
      Phone: (602) 506-6824
    2. Follow all instructions below to avoid delays in the application review process.
    3. Consultation (no cost):
      If you would like to set up an appointment with us, at no cost to you, to discuss your process prior to submittal, please contact us at (602)506-6824 or via email at Please provide the address of the project location so that we can better serve your needs.
    4. Application Steps

      1. Fill out and submit your application and all supporting documentation (see checklists below for information on supporting documentation).

      2. Our office will review the application, assess the fees, and send you an email for payment.

      3. Pay fees - a separate fee will be assessed for each food establishment and each process review (Variance - $200; HACCP Plan - $205; Mobile Food $60). All permit fees are nonrefundable.

    5. Supporting Documentation Checklist for Reduced Oxygen Packaging, Fermentation, Food Additives, Sprouting, Curing, Smoking to Render Shelf Stable, Extended Shelf Life:
    6. Supporting Documentation Checklist for Live Molluscan Shellfish Tanks:
    7. Supporting Documentation Checklist for Re-packaging of Shellfish Lots:
    8. Supporting Documentation Checklist for Fish Slaughtering:
    9. Supporting Documentation Checklist for Equipment/Mobile Food: